Ingredients

The following ingredients have 4 Servings
  • 1 pound cavatappi noodles (or macaroni, small shells, bowties.. etc...)
  • 1 ounce ranch seasoning mix
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup milk
  • 8-10 slices bacon (cooked and crumbled or chopped)
  • 1 cup frozen peas (thawed)
  • 1 cup cheddar cheese (cubed)
  • 1 cup shredded carrots
  • 1 cup cherry tomatoes (halved, or grape tomatoes)

Instruction

  • Cook noodles according to package direction. Drain and set aside to cool to room temperature.
  • While noodles are cooking/cooling, in a large bowl combine ranch seasoning, mayo, sour cream, and milk. Whisk until smooth.
  • Stir in bacon, peas, cheese, carrots, and tomatoes into the ranch dressing.
  • Slowly add noodles and stir until noodles are well covered in dressing and all ingredients mixed together.
  • Cover and refrigerate until serving.Add a little milk before serving if needed if it seems too dry (just a tablespoon or so). Stir well before serving.