Ingredients
The following ingredients have 4 Servings
- 250g dried fusilli pasta
- 1/2 cup whole egg mayonnaise
- 1/3 cup sour cream
- 1/4 cup fresh lemon juice
- 200g rindless bacon, chopped
- 1 red capsicum, deseeded, chopped
- 420g can corn kernels, drained
- 2 green spring onions, trimmed, sliced, plus exra to serve
- A pinch of pepper
Instruction
- Cook the pasta in a large saucepan of boiling water following packet directions or until cooked to your liking. Drain and rinse under cold water. Transfer to a bowl.
- Combine the mayonnaise, sour cream and lemon juice in a bowl. Season well with pepper.
- Cook the bacon in a non-stick frying pan over medium - high heat for 5 - 7 minutes or until crisp. Drain on a paper towel.
- Toss 3/4 of the dressing through the pasta. Add the bacon, capsicum, corn and spring onions. Toss to combine. Drizzle with the remaining dressing and sprinkle with extra spring onions.
