Ingredients

The following ingredients have 4 Servings
  • 10 strips streaky bacon (chopped)
  • 4 chicken breasts (I butterflied mine to allow for quick cooking)
  • 250 g mushrooms (quartered)
  • 3 garlic cloves (thinly sliced)
  • 1 teaspoon fresh thyme leaves
  • juice of ½ lemon
  • 1 cup cream
  • ½ cup chicken stock
  • salt & pepper to taste

Instruction

  • Brown the bacon in a large skillet/deep pan. Remove and set aside. Pour off half of the bacon fat.
  • Place the pan back on the heat and brown the chicken breasts on both sides. Remove and set aside.
  • Fry the mushrooms and garlic until fragrant then add the thyme, lemon juice, chicken stock and cream. Allow to come to a simmer then add the bacon and chicken back to the pan and cover.
  • Allow to simmer for 8-10 minutes or until the chicken is cooked through and the sauce has reduced.
  • Season to taste and serve.