Ingredients

The following ingredients have 4 Servings
  • 1/2 cup plain fat-free Greek yogurt
  • 2 large ripe avocados (peeled and seeded)
  • ¼ cup fresh cilantro
  • ½-1 jalapeño pepper (I used a whole jalapeño with seeds and my dip had a little kick to it!)
  • 1 packet Hidden Valley® Greek Yogurt Dips Mix
  • Chips (crackers, cut up veggies-for serving)

Instruction

  • Place all ingredients in a blender or food processor. Mix until smooth. It may help to pulse the food processor a few times to fully cream avocado.
  • Transfer dip into a serving bowl and serve with chips, crackers or cut up veggies.