Ingredients

The following ingredients have 4 Servings
  • 10 ounces (dry) whole wheat spaghetti
  • 2 avocados ( , pitted and sliced)
  • 8 ounces plain Greek yogurt
  • 1/2 teaspoon Kosher salt
  • 4 cloves garlic ( , chopped)
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley leaves ( , roughly chopped)
  • 1 tablespoon extra virgin olive oil
  • 2 cups cherry tomatoes ( , halved)
  • 1/2 cup scallions ( , chopped)
  • 1 cup bacon ( , cooked and chopped (optional))

Instruction

  • Cook pasta according to package directions. 
  • While pasta cooks, place avocado, plain Greek yogurt, Kosher salt, garlic, lemon juice, parsley and extra virgin olive oil small food processor or blender. Pulse until smooth. You can also use a blender or stick/immersion blender to combine.
  • Drain pasta and add avocado mixture to the same hot pot. Heat over low, stirring occasionally, for 2-3 minutes or until hot. Add cooked pasta to avocado mixture and toss until fully coated.
  • Plate pasta, top with fresh grape tomatoes, scallions and bacon.
  • If you've tried this recipe, come back and let us know how it was!