Ingredients
The following ingredients have 2 Servings
- 160 g soba noodles
- 1 large endive (shredded)
- 12 asparagus (cut into 2-3 inch pieces)
- 1 ripe avocado
- 1 cup fat free plain Greek yogurt
- The juice of half a lime
- ½ tsp Himalayan or fine salt
- ¼ tsp freshly cracked black pepper
- 40 g walnuts (chopped)
Instruction
- Cook pasta according to instructions on package;
- In the meantime, heat about a teaspoon of olive oil (or use cooking spray) in a medium non stick pan over medium heat and cook the endive and asparagus for 2-3 minutes, until just tender. Remove from heat but leave in pan.
- Add avocado, yogurt, lemon juice, salt and pepper to the bowl of your food processor and process until smooth.
- When pasta is cooked, drain it and add it to your reserved vegetables. Add avocado mixture and chopped walnuts and toss delicately to combine.
- Serve immediately.
