Ingredients

The following ingredients have 4 Servings
  • 12 oz. pasta, I used whole wheat spaghetti
  • 2 ripe avocados, pitted and scooped
  • 1 lemon, juiced
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1 handful fresh basil
  • 1/4 tsp. kosher salt
  • Freshly grated parmesan

Instruction

  • Set a medium-sized pot of salted water to boil. Add pasta, reduce heat slightly and cook until al dente, 8-10 minutes.
  • In a food processor, combine avocado flesh, lemon juice, garlic, olive oil, basil and salt. Blend until smooth and creamy. Set aside in a large bowl.
  • Transfer cooked pasta to the bowl. Toss with avocado mixture and freshly grated parmesan. Serve with additional grated parmesan, if desired.
  • Enjoy!