Ingredients

The following ingredients have 4 Servings
  • 2 Avocado
  • Juice of 1 Lemon
  • ¼ cup Vinegar
  • 1 Teaspoon Salt
  • ¼ Teaspoon Black Pepper
  • 1 Tablespoon Olive Oil

Instruction

  • Cut avocado in half and spoon out the fruit flesh.
  • Place avocado pieces into a food processor and sprinkle lemon juice and vinegar over the avocado so that it won't turn brown.
  • Add salt, black pepper, and olive oil.
  • Blend to a smooth consistency.
  • Optional: Add a tablespoon or two water to make it more liquid if you want the dressing a bit runny.
  • Use up asap or store in an airtight container.