Ingredients

The following ingredients have 4 Servings
  • 1 large (ripe avocado)
  • 1 large (jalapeno, seeded)
  • 2 Tbsp fresh (minced cilantro)
  • 2 Tbsp sour cream
  • 1/2 cup buttermilk
  • 3 Tbsp milk
  • 1/2 tsp cumin
  • Salt to taste

Instruction

  • Take out the pit and the skin off the avocado.
  • Place all ingredients in a blender and pulse until completely smooth and blended.
  • Store in the refrigerator in an air-tight container, like a glass mason jar. (Preferably a glass container.)
  • (It should be good for 3-4 days.)