Ingredients

The following ingredients have 4 Servings
  • 1 small cauliflower head
  • 2 slices bacon (diced)
  • 5 tablespoon avocado creamy sauce. Get the recipe here.
  • Kosher salt and freshly ground black pepper (to taste)
  • ½ teaspoon fresh parsley (chopped)

Instruction

  • In a large pot add about 2 cups of water and place a steamer basket in the bottom.
  • Bring the water to a boil. Add the cauliflower florets into the steamer basket.
  • Cover the pot and steam until the cauliflower florets are tender 6-8 minutes. The time will depend on how tender you prefer your cauliflower florets to be.
  • Remove from the heat and also remove the lid from the pot. Let the cauliflower cool down for 2 minutes.
  • While the cauliflower is steaming, heat a large skillet over medium high heat. Add bacon and cook until brown and crispy. It’s about 6-8 minutes. Again the time will depend on how crispy you like your bacon to be. Transfer to a paper towel-lined plate and let them cool completely. Then, chop in small pieces.
  • In a large bowl place the cooked cauliflower, , salt and pepper. Mix everything well. Top with bacon and fresh parsley. Enjoy cold or warm!