Ingredients
The following ingredients have 4 Servings
- 6 hard boiled eggs (peeled and halved lengthwise)
- 4 wedges Laughing Cow Creamy Asiago
- 3 tablespoons mayonnaise
- 2 teaspoons dijon mustard
- 1/4 teaspoon granulated garlic
- salt and pepper
- chopped fresh chives
Instruction
- Place all of the egg yolks into a bowl and mash.
- Mix in asiago cheese wedges, mayonnaise, mustard and garlic. Mix until smooth. Season to taste with salt and pepper.
- Place filling into a piping bag and pipe into eggs (or simply spoon filling into eggs) and sprinkle with fresh chives. Serve.
