Ingredients
The following ingredients have 4 Servings
- 16 ounces French bread (1 loaf, cut into slices)
- 16 ounces reduced-fat cream cheese (2 bricks, room temperature)
- 1 cup mayonnaise with olive oil
- ¼ cup light sour cream
- 2 garlic cloves (minced)
- 14 ounces canned marinated artichoke hearts (1 can, drained and chopped)
- ½ teaspoon garlic salt
- 1 tablespoon dried parsley
- 1 cup grated Parmesan cheese
- 1 cup shredded Parmesan cheese
- ½ cup shredded mozzarella cheese
Instruction
- Preheat oven to 350°F. Place the bread on a foil-lined baking sheet and brush or spray with olive oil.
- Bake the bread for 8-10 minutes, until crispy and golden; set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, mayonnaise, sour cream, garlic, chopped artichokes, garlic salt, parsley, and both types of Parmesan cheese together until well combined.
- Scoop a generous amount of the spread onto each slice of bread and sprinkle with the shredded mozzarella cheese.
- Broil in the oven for 5-7 minutes until cheese is bubbly and slightly browned on top. Watch closely to avoid burning.