Ingredients

The following ingredients have 4 Servings
  • 4 boneless pork chops
  • 1/2 cup flour
  • Fine sea salt & freshly cracked pepper
  • 1 tablespoons light extra virgin olive oil
  • 1 tablespoon butter
  • 8 ounces mushrooms (sliced)
  • 1 red apple (cored and thinly sliced)
  • 1 cup heavy cream
  • 1 tablespoon lemon juice
  • 1 tablespoon flat leaf parsley or thyme (fined chopped )
  • Maldon Sea Salt
  • Rice, Couscous or Egg Noodles

Instruction

  • Place flour in a shallow dish, season well with fine sea salt and freshly ground pepper. Dredge pork chops in flour.
  • Heat olive oil in a large skillet over medium-high heat. Brown pork chops on both sides for approximately 5 minutes or until the internal temperature reaches 145 degrees.
  • Remove from skillet, place on the side or in a warm oven. 
  • In the same skillet, add butter and mushrooms, sauteing until they start to shrink in size. Add apple slices, continuing to saute for 2 minutes.
  • Pour in cream and lemon juice, stirring well and bringing to a low simmer. Add cooked pork chops and cover with sauce. Sauce will start to thicken. Add minced parsley or thyme. 
  • Serve immediately over rice, couscous or egg noodles.