Ingredients

The following ingredients have 4 Servings
  • 1/4 cup Mayonnaise
  • 2 teaspoon Dijon Mustard
  • 2 Tablespoon Apple Cider Vinegar
  • 2 teaspoon Granulated Sugar
  • 1 teaspoon Celery Seed
  • 1/2 teaspoon Onion Powder ((optional))
  • 10 ounces Shredded Cabbage ((see note))
  • 1/2 teaspoon Salt, to taste ((see note))

Instruction

  • In a medium bowl whisk together mayonnaise, mustard, vinegar, sugar, celery seed, and onion powder.
  • Add shredded cabbage to dressing and toss everything well to combine.
  • Refrigerate for 2 to 24 hours before serving.
  • Just before serving, add salt. Toss the coleslaw well to make sure that any dressing that has settled in the bottom of the bowl gets mixed back in.