Ingredients

The following ingredients have 4 Servings
  • 1/2 pint heavy cream
  • 4 tablespoons unsalted butter
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon nutmeg
  • 6 tablespoons freshly grated cheese ( (I used a blend of Parmesan, Romano, and Asiago))
  • 1 egg yolk
  • 1/2 pound pasta (cooked according to package directions)

Instruction

  • Heat a medium-sized skillet over medium heat. Add butter and cream into the skillet. Stir to blend together the melted butter and heavy cream.
  • Add white pepper and nutmeg to the cream mixture. Stir to combine.
  • When the sauce just begins to bubble, add cheese and stir in.
  • Add 1 egg yolk and mix quickly.
  • When the cheese has melted, turn off the heat and serve immediately with pasta.