Ingredients

The following ingredients have 5 Servings
  • 1 cup heavy cream
  • ¾ cup honey
  • 2 large navel oranges ( zest and juice (about ¾ cup))
  • 1 ½ cups buttermilk
  • 1 tablespoon orange blossom water (optional, see notes)

Instruction

  • In a large bowl, whisk the heavy cream, honey, orange zest, and orange juice until the honey has completely dissolved.
  • Add the buttermilk and, if using, the orange blossom water, and stir to combine. Cover the bowl and place it in your fridge until it is cold.
  • Process it in an ice-cream maker according to the manufacturer’s instructions.