Ingredients
The following ingredients have 4 Servings
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 cup SunnyD (Tangy Original)
Instruction
- With an electric mixer, whip cream until stiff peaks form.
- On low, or with a spatula, mix in sweetened condensed milk, and SunnyD.
- Pour into an ice cream container or loaf pan and press a sheet of parchment paper over top to avoid icing. Seal with a lid or tin foil.
- Freeze approximately 6 hours, and serve. This ice cream is best served still slightly soft. If it freezes too hard, just let it sit out a few minutes before indulging.
- Enjoy!