Ingredients

The following ingredients have 4 Servings
  • 2 cups heavy whipping cream
  • 1 cup sweetened condensed milk
  • 1 cup SunnyD (Tangy Original)

Instruction

  • With an electric mixer, whip cream until stiff peaks form.
  • On low, or with a spatula, mix in sweetened condensed milk, and SunnyD.
  • Pour into an ice cream container or loaf pan and press a sheet of parchment paper over top to avoid icing.  Seal with a lid or tin foil.
  • Freeze approximately 6 hours, and serve.  This ice cream is best served still slightly soft.  If it freezes too hard, just let it sit out a few minutes before indulging.
  • Enjoy!