Ingredients

The following ingredients have 6 Servings
  • 1/4 cup water
  • 3.4 ounces orange jello mix
  • 12 ounces orange creamsicle yogurt ((2 containers))
  • 8 ounces Cool Whip whipped topping ((1 tub))
  • 1 cup mandarin oranges (drained)
  • 1 Graham Cracker Pie Crust

Instruction

  • Mix together water and jello in a large mixing bowl. Microwave on high for 1 minute. Whisk until gelatin dissolves.
  • Whisk in yogurt and whipped topping until smooth.
  • Reserve 6 orange segments. Chop the remaining oranges into bite-sized pieces. Fold the chopped oranges into pie filling.
  • Pour filling into prepared pie crust and refrigerate until set, about 1-2 hours. Keep in the fridge until ready to serve.
  • Top pie with 6 dollops of whipped cream and one of the orange segments on each dollop. Cut into 6 slices and serve.