Ingredients

The following ingredients have 4 Servings
  • 1 Cup Roasted Cashews*, (soaked in water for 2 hours)
  • 2 Cups Filtered water
  • 2 Cups 100% Orange juice
  • 1 1/2 tsp Vanilla Extract
  • Pinch of salt
  • 4 Dates ((optional, but recommended, I use Deglet Noor)**)

Instruction

  • Drain the water from the cashews and place them in a high-powered blender. Add in all of the remaining ingredient and blend on the highest setting until smooth, about 2 minutes.
  • Strain the milk through a nut-milk bag and transfer to a container with a lid.
  • Pour into a jar (I like big Mason jars), cover and refrigerate for at least 2 hours, or until totally chilled, and SLURP!