Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 20 ounces frozen corn (thawed)
  • 1 cup heavy cream
  • 1/4 cup parmesan cheese (finely grated)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 cup milk

Instruction

  • In a large saucepan over medium-high heat, melt butter and sprinkle in flour. Cook flour until it turns a more golden color. Make sure to stir often, about 5 minutes
  • Once browned, turn heat down to medium-low and add in milk. Stir until the sauce is smooth and well combined.
  • Add corn into the sauce mixture along with heavy cream, parmesan cheese, sugar, salt, pepper, and garlic powder. Stir and simmer over medium heat for an additional 8-10 minutes.
  • Serve hot.