Ingredients

The following ingredients have 4 Servings
  • 2 14 oz. cans spinach
  • 2 tablespoons minced garlic
  • 3 tablespoons butter
  • 3/4 to 1 cup heavy whipping cream
  • 1/2 teaspoon salt
  • a pinch of nutmeg
  • 1/4 teaspoon ground black pepper

Instruction

  • Melt butter in a pan.
  • Add garlic and then cook until the color turns light brown.
  • Put-in spinach. Stir.
  • Sprinkle salt, pepper, and nutmeg. Cook for 3 minutes while stirring.
  • Pour-in heavy whipping cream. Continue cooking for 5 to 7 minutes in medium heat while stirring every 2 minutes.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!