Ingredients

The following ingredients have 4 Servings
  • 10 oz fresh baby spinach
  • 1/2 lb crimini mushrooms
  • 1-2 Tbsp vegetable oil for cooking
  • 2 garlic cloves
  • 1/4 cup white wine
  • 1/2 cup heavy whipping cream
  • Salt and fresh cracked black pepper

Instruction

  • Preheat a large cooking pan over medium heat and add oil.
  • Chop spinach and slice mushrooms. Add mushrooms and spinach into the cooking pan. Season with some salt and pepper, cover and cook until spinach is a little more than half way cooked down, stir occasionally.
  • Take off the lid and continue cooking until spinach is all wilted. Peel garlic cloves and smash them with your knife (be careful or use a metal spatula to smash it). Add garlic to spinach and mushrooms and mix well.
  • Add white wine and simmer for a few minutes. Add heavy cream, taste and add more salt as needed. Simmer for about 5 minutes and serve.