Ingredients

The following ingredients have 6 Servings
  • 4 tablespoons butter
  • 4 tablespoons all purpose flour
  • 2 cups milk
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1 small onion minced
  • 2 cloves garlic minced
  • 1 lb baby spinach
  • 3-4 tablespoons olive oil

Instruction

  • Melt butter in large skillet over medium heat.  Sprinkle flour over the the melted butter and whisk in. Continue cooking and whisking over the heat until the mixture turns a light brown; approximately 7 minutes. Slowly whisk in milk, nutmeg and onion powder.   Salt and pepper to taste.  Simmer over low heat and stir frequently.
  • Heat 1 tablespoon of olive oil in extra large skillet over medium heat.  Add onion and cook for 3-4 minutes.  Add garlic and cook 1 additional minute. Remove to skillet with cream sauce.
  • Heat 1 tablespoon of olive oil in same skillet over medium heat.  Pile in the spinach and cook until wilted; approximately 2-3 minutes.  Remove to skillet with cream sauce.  Repeat with remaining spinach working in batches that are appropriate for your skillet size.
  • If desired season with more salt and pepper to taste and serve promptly.