Ingredients
The following ingredients have 4 Servings
- 30ml (2 tbsp) butter
- 600g (1½lbs) spinach, washed
- 125ml (½ cup) double cream
- salt and pepper, to taste
Instruction
- Melt the butter in a large pan.
- When it starts sizzling, add the spinach and cook for 2 minutes.
- Should any excess liquid develop while the spinach is cooking you can remove some of it with a spoon.
- Once the spinach has wilted and turned dark green, add the cream and let the mixture bubble for 1 minute.
- Season and serve immediately.
