Ingredients
The following ingredients have 4 Servings
- 1kg (about 4 bunches) English spinach, stems removed, washed
- 50g unsalted butter
- 1 brown onion, finely diced
- 1 garlic clove, finely diced
- 1½ tsp sea salt and ground pepper
- 250ml pure cream
- ½ tsp lemon juice, squeezed
Instruction
- <p>Add the spinach in batches to a large hot frying pan and stir constantly for about 2 minutes. As each batch wilts, remove and place in a strainer, squeezing out the excess water with the back of a spoon.</p> <p>Melt the butter in a pan. Add the onion and garlic and cook over low heat for about 8 minutes, or until soft. Add the spinach, salt and pepper and cook for 1 minute. Add the cream, simmer, and cook for about 2 minutes. Stir in the lemon juice.</p> <p>In a blender or food processor, blend the mixture until fine and well combined. Check the seasoning, then serve.</p>
