Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 sweet onion (, chopped)
  • 1 clove garlic (, minced)
  • 20 ounces fresh spinach
  • 1/4 teaspoon nutmeg
  • 2 tablespoons Parmesan cheese (, finely gratd)
  • 1/4 cup heavy cream
  • Fine sea salt and ground pepper

Instruction

  • Melt butter in a heavy bottom saucepan over medium-high heat. Add onion, sauteing for 3-4 minutes, or until it starts to soften.
  • Add garlic, sauteing for an additional minute.
  • Add spinach, tossing to coat and allowing it wilt.
  • Add nutmeg, Parmesan cheese and heavy cream. Toss to combine and allow to thicken.
  • Season with fine sea salt and ground pepper to taste.
  • Serve hot.
  • If you liked this recipe or have suggestions, please come back and leave us a comment and rate the recipe. We'd love to hear from you!