Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked russet potatoes (diced ½" )
  • 1 cup heavy cream
  • ½ cup frozen peas
  • ½ onion (diced )
  • 1 tablespoon butter
  • ¼ teaspoon dry dill
  • salt & pepper to taste

Instruction

  • Cube potatoes and boil for 12-15 minutes or until almost fork tender. Add peas and boil for another 3-5 minutes. Drain and set aside.
  • Melt butter in a saucepan, stir in onion and cook until translucent.
  • Add heavy cream, bring to a slight boil till thickened and then shut off heat.
  • Stir in potatoes, peas and seasonings.