Ingredients

The following ingredients have 4 Servings
  • 10 ounces pearl onions (fresh or frozen)
  • 1 tablespoon butter
  • 2 cloves garlic (finely chopped)
  • 1/2 teaspoon nutmeg
  • 2 teaspoons chopped parsley
  • 1/4 cup dry sherry
  • 1/2 cup heavy whipping cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instruction

  • If using fresh pearl onions: To peel them, first drop them in boiling water for about 30 seconds then transfer them to a bowl of ice water. The peels should just slip right off. 
  • Heat the butter in a skillet on medium heat. Add the garlic and saute until soft, about 2-3 minutes.
  • Add the pearl onions and saute for about 5 minutes, until they start to brown on the outsides.
  • Add the sherry, parsley, and nutmeg. Simmer for about 2-3 minutes.
  • Add the cream and cook for 5-10 minutes OR until thickened and creamy.
  • Season with the salt and pepper. Serve warm.