Ingredients
The following ingredients have 9 Servings
- 6 large onions, sliced
- 1 cup butter
- 2 teaspoons all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon white pepper
- 2 cups milk
Instruction
- In a large skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended., Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to the pan; heat through.
