Creamed Kale

Ingredients

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The following ingredients have 4 Servings

• 1 lb fresh kale
• 1-1/2 tablespoons olive oil
• 1 large shallot (halved lengthwise and sliced)
• Salt and freshly ground black pepper
• 1/4 cup low-sodium chicken broth
• 1 tablespoon butter
• 3 tablespoons half-and-half or whole milk

Instruction

• Wash the kale, remove the tough ribs and roughly chop the leaves.
• Heat the olive oil in a large, deep pan or Dutch oven over medium heat. Add the shallots and sauté until soft and lightly caramelized, 4 to 6 minutes.
• Add the kale and, using tongs, toss until slightly wilted, 3 to 4 minutes. Season lightly with salt and pepper and add the chicken broth. Cover the pan and cook, stirring occasionally, until the kale is tender, 8 to 12 minutes longer.
• Raise the heat to medium high, add the butter and toss with the kale until melted. Add the half-and-half and continue tossing until the kale is thoroughly coated. Taste and adjust the seasoning as needed.