Ingredients
The following ingredients have 4 Servings
- 4 cups corn kernels
- 1 shallot (finely diced)
- 2 tablespoons butter
- 2 tablespoons all purpose flour (heaping)
- 1 cup whole milk
- ½ cup heavy cream
- 1-2 tablespoons granulated sugar (to taste)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instruction
- In a medium sized pot, melt butter and sauté the shallot until it is tender and translucent.
- Stir in the corn kernels and cook until it is warmed through, about 5 minutes.
- Stir in the flour and continue to cook about one minute.
- Stir in the milk and the heavy cream. Bring to a simmer, then reduce heat continue simmering until thickened to your liking, stirring occasionally so as not to scald the milk.
- Stir in the salt and pepper and add sugar to taste.
