Ingredients

The following ingredients have 5 Servings
  • 2 package(s) (one 16 ounces and one 10 ounces ) frozen corn
  • 1 package(s) (8 ounces) cream cheese, softened and cubed
  • 1/4 cup(s) butter, cubed
  • 1 tablespoon(s) sugar
  • 1/2 teaspoon(s) salt

Instruction

  • In a 3-qt. slow cooker coated with cooking spay, combine all ingredients.
  • Cover and cook on low for 3 to 3 1/2 hours or until cheese is melted and corn is tender.
  • Stir just before serving.