Ingredients
The following ingredients have 4 Servings
- 2 packages (10 ounces) frozen corn kernels, (thawed)
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons butter
- ½ cup whole milk
- 3 tablespoons all-purpose flour
- ¼ cup freshly grated Parmesan cheese
- 1 teaspoon basil, (chopped (optional))
Instruction
- Heat oven to 400° F.
- In a skillet over medium heat, combine the corn, cream, sugar, salt, pepper, and butter.
- In a small bowl, whisk together the milk and flour, and pour into the corn mixture.
- Heat, stirring occasionally until the liquid begins to thicken.
- Pour mixture into an 8x8 casserole dish and top with parmesan cheese.
- Bake for 5-10 minutes, or until cheese is melted.
- Garnish with fresh basil. (optional)
