Ingredients

The following ingredients have 6 Servings
  • ¼ cup butter
  • ¼ cup flour
  • 3½ cups milk
  • 6 ounces sliced chipped beef (chopped)
  • Salt & pepper to taste
  • 6 bread slices (toasted)

Instruction

  • In a large sauce pan over medium heat, melt the butter.
  • Add the flour to the melted butter. Stir to combine. Allow the mixture to warm over the heat for 1-2 minutes.
  • Start pouring in the milk, a little at a time, stirring after each addition to prevent lumps.
  • When all of the milk is added, continue stirring until the sauce thickens. You're looking for a thick gravy texture.
  • Stir in beef and salt and pepper to taste. Continue cooking for 1-2 minutes, until roast beef is heated through.
  • Serve warm over toast.