Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons butter
  • 2 green onions (sliced)
  • 2.5 ounces chipped beef (torn into strips)
  • 4 tablespoons flour
  • 2 cups milk
  • ½ teaspoon black pepper
  • 2 tablespoons diced pimiento
  • ½ cup frozen green peas
  • 8 slices bread (toasted (sourdough preferred))

Instruction

  • Rinse the beef under warm water. Tear into shreds and drain on paper towels.
  • In a medium non-stick skillet over medium-high heat, melt the butter.
  • Add the green onions and chipped beef. Cook, stirring, until the onions are soft.
  • Sprinkle the flour over the onions and beef and continue cooking and stirring for an additional 2 or 3 minutes.
  • Slowly add the milk, stirring constantly. Bring the mixture to a strong bubble, then reduce the heat and cook until thickened.
  • Stir in the pimiento and peas and cook for a few minutes until the peas are heated through.
  • Serve over toasted bread.