Ingredients

The following ingredients have 4 Servings
  • 1 cauliflower, florets only
  • 125ml (½ cup) double cream
  • 35g (1oz) breadcrumbs [optional]
  • 35g (1oz) grated parmesan cheese [optional]

Instruction

  • Boil the cauliflower for 5 minutes in salted water. Drain.
  • Heat the cream in a large ovenproof casserole dish.
  • Add the cauliflower to the dish and mix thoroughly. Season well.
  • At this point you can serve the creamed cauliflower immediately, or you can turn it into a Cauliflower Cheese kind of a dish.
  • Heat the oven to its highest setting.
  • Top the cauliflower with the breadcrumbs and cheese.
  • Bake in the oven for 10 minutes or until a golden crust has formed on top.