Ingredients
The following ingredients have 4 Servings
- 3/4 cup water ((176 grams))
- 1½ teaspoons sugar
- 7 tablespoons butter ((98 grams))
- 1 pinch salt
- 1 cup all purpose flour ((130 grams))
- 4 large eggs (room temperature) ((each egg should weigh 60-61 grams with shell))
- 1 cup whole or whipping cream ((240 grams))
- 1/2 teaspoon vanilla
- 2 tablespoons icing /powdered sugar (sifted)
