Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons (30 ml) fresh ginger, chopped
  • 2 tablespoons (30 ml) olive oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, chopped
  • 5 cups (1.25 litres) chicken broth
  • 6 cups (1.5 litres) butternut squash, peeled, seeded, and diced
  • Salt and pepper

Instruction