Ingredients

The following ingredients have 6 Servings
  • 3 cups Yukon Gold potatoes (peeled and diced)
  • 1/2 cup green onion (diced)
  • 1/2 cup celery (diced)
  • 32 ounces chicken broth (OR vegetable broth)
  • 2 cups milk (non-dairy milk is fine)
  • 1 cup sour cream (OR 1 cup plain dairy free yogurt)
  • 2 Tablespoons flour (gluten free flour blend works just fine)
  • ham or bacon if desired
  • shredded cheese if desired

Instruction

  • Bring first four ingredients to a boil, then reduce to a simmer. Cover and cook until vegetables are tender, about 15 minutes. Do not overcook.
  • Add 1 cup milk to pot. In a bowl, stir together 2 Tablespoons flour, 1 cup milk, and 1 cup sour cream until blended. Add mixture to pot. Cook until thickened, stirring frequently.
  • Add bacon or ham if desired. Top with shredded cheese or crackers. Enjoy!