Ingredients

The following ingredients have 4 Servings
  • 2 tablespoon Butter
  • 1 piece Onion (diced)
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cloves Garlic (diced)
  • 1 lb Mushrooms
  • ½ cup Dry white wine (optional)
  • 3 cups Water
  • ¾ cup Sour cream

Instruction

  • Melt butter then saute diced onion and salt on high heat until glassy / translucent look, about 3 - 5 minutes.
  • Add diced garlic, black pepper and sliced mushrooms. Saute until the mushrooms are collapsed and browned, about 5 minutes.
  • Stir in optional wine then cook away half of it, for about 5 minutes. Add water.
  • With and immersion blender puree the soup, then bring it to boil with the lid on.
  • Remove from heat, mix in sour cream. For serving make croutons or as an even better low carb option, saute mushrooms with garlic and parsley, it's a real treat!