Ingredients

The following ingredients have 4 Servings
  • 2 tablespoon butter
  • 1 small onion (finely chopped)
  • 8 oz bella mushrooms (sliced)
  • salt and pepper (to taste)
  • 1-2 cloves garlic (minced)
  • 3-4 tablespoons flour (for thicker soup add 4 tablespoons)
  • 1/4 cup white wine
  • 4 cups chicken broth
  • 1/4 cup heavy cream
  • parsley (for garnish)

Instruction

  • To make cream of mushroom soup, first turn on the heat over medium-high heat. Using a pot, melt 2 tablespoons of butter, then add 1 finely chopped onion and saute until translucent, 5 minutes.
  • Next, add 1 minced clove of garlic and stir, and cook for 1 minute. Add 8 oz of sliced mushrooms, salt, and pepper to taste and cook until they begin to turn golden brown color, about 5 minutes.
  • After, add 3 tablespoons of flour and stir with the mushrooms, until combined. Pour in 1/4 cup of white wine, stir, and cook until combined, about 1 minute.
  • Slowly pour in 4 cups of chicken broth, stirring continuously while adding chicken broth, bring to a gentle boil then simmer for 15 minutes.
  • Finally, add 1/4 cup of heavy cream and stir to combine. If desired, blend soup to your desired consistency with a blender. Serve hot, garnished with parsley. Enjoy!