Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon avocado oil
  • 1 white onion (diced)
  • 1 8 oz package baby bella mushrooms, roughly chopped
  • 6 cloves garlic (minced)
  • 1 serrano pepper (roughly chopped (remove rib if you don’t like spicy food))
  • 1 teaspoon fresh thyme (chopped)
  • 1 teaspoon salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper (adjust to taste)
  • ¼ teaspoon crushed red pepper flakes
  • ¼ cup white wine
  • 1 cup organic chicken broth
  • 1 cup coconut milk

Instruction

  • Add oil to a dutch oven or heavy soup pot over medium heat, then add onions, mushrooms and a pinch of salt.
  • Saute for 10-12 minutes or until onions are translucent and mushrooms are soft.
  • Add garlic and serrano pepper and cook for minute, then add the spices. After another minute or so, add wine to deglaze the pot.
  • Cook for 5 minutes, stirring occasionally, then add chicken broth and coconut milk.
  • Let the mixture simmer for about 10 minutes or until it thickens to your liking.
  • Blend the creamy mixture in a blender or with an immersion blender.
  • Serve.