Ingredients

The following ingredients have 4 Servings
  • 2 onions
  • 3 cloves of garlic
  • 400 grams of mixed mushrooms, chestnut and regular ones
  • 1.2 litre of chicken stock
  • 2 deciliter of heavy cream
  • 60 gram of dairy butter
  • 60 grams of flour
  • Pepper and salt to liking

Instruction

  • You will need the following cooking equipment:: Chefs knife, Cutting board, Large pan
  • Start off by dicing the onion. Finely chop the three cloves of garlic and set aside for a while. If you want the soup to be done faster you can heat up the chicken stock in advance. Just be sure to not let it boil. Cream of mushroom soup
  • Start by heating a pan on medium-high fire. Melt the dairy butter and add in the diced onions and garlic. Saute the onions and garlic until soft. Then turn heat to a medium to a low setting to prevent discolouring the onions and garlic.
  • Add the flour and make a nice roux. A roux is a result of cooking flour and fat (usually butter) together. In this case, we are making a garlic and onion roux. Turn up the heat and add in the chicken stock.
  • When boiling turn down the heat somewhat. Add the mushrooms and let them soften enough so that they can be eaten with just a spoon. Add cream, pepper and salt to your liking.
  • Firmly stir the soup and taste, season to liking. Enjoy!