Ingredients

The following ingredients have 6 Servings
  • 1 bag frozen Italian meatballs (precooked)
  • 2 cans cream of mushroom soup (low sodium)
  • 1 can water
  • 1-2 TBS minced garlic
  • 1/4 red wine (optional)
  • 8 oz low fat sour cream
  • egg noodles
  • salt and pepper to taste

Instruction

  • In a pot add the cream of mushroom soup.
  • Using one of the cans add water to the can and add to the cream of mushroom soup.
  • Stir to incorporate.
  • Add minced garlic, wine and sour cream. Stir to blend the mixture. Mixture should be creamy.
  • Add frozen meatballs to the sauce, making sure to cover all the meatballs with the sauce.
  • Cover and cook on low/medium heat until the meatballs are heated throughout and the sauce is hot, making sure to stir occassionally.
  • Prepare egg noodles accordingly to directions on package.
  • Serve meatballs with sauce over egg noodles.
  • Enjoy!