Ingredients

The following ingredients have 4 Servings
  • 3 heads of garlic
  • 3 medium potatoes
  • 1 celery stalk
  • 3 cups vegetable stock (broth)
  • 3 tbsp Greek yogurt
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • parsley to garnish
  • 1 tsp olive oil
  • 1 tsp butter

Instruction

  • Peel and slice the garlic.
  • In a pan, heat up the oil and butter, add the garlic, and stir for about one minute, so that the garlic can soften a bit.
  • Peel and chop the potatoes and celery, add them to the pan together with the vegetable stock and cook for 15 minutes, or until the vegetables are tender.
  • Transfer everything to a blender, and blend until smooth.
  • Add one spoonful of soup to the yogurt, mix well, then add a few more spoonfuls until the yogurt is warm.
  • The yogurt can now be added to the soup. Mix well, season with salt and pepper, and garnish with parsley.
  • Serve hot!