Ingredients

The following ingredients have 4 Servings
  • 1 cup milk (, cold)
  • 2 Tablespoons cornstarch
  • 1 1/2 Tablespoons butter
  • 1 teaspoon chicken bouillon paste (, or one cube)
  • 1/2 teaspoon salt
  • ⅛ freshly ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • ⅛ teaspoon dried parsley flakes

Instruction

  • In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley.
  • Bring to a boil, stirring frequently. Once boiling, simmer for 30 more seconds to thicken.
  • Use in recipes to replace one (10.75 oz) can of cream of (anything) soup.