Ingredients

The following ingredients have 4 Servings
  • 1 lb (454 g) skinless, boneless chicken breasts, diced
  • 2 tablespoons (30 ml) olive oil
  • 8 oz (227 g) small white mushrooms, quartered
  • 1 red bell pepper, diced
  • 1 small leek, white part only, thinly sliced
  • 3 tablespoons (45 ml) butter
  • 6 tablespoons (90 ml) flour
  • 1/2 teaspoon (2.5 ml) celery seeds
  • 4 cups (1 litre) chicken broth
  • 1 cup (250 ml) 15% cream
  • Salt and pepper

Instruction