Ingredients

The following ingredients have 4 Servings
  • 1 head of cauliflower washed (coarsely chopped)
  • 6 cups of chicken broth
  • 2 cups of chopped cooked chicken meat
  • 1 cup of diced white onion
  • 1 cup of whole milk
  • shredded cheese to top

Instruction

  • Place the cauliflower, broth, chicken and diced onion into a large crockpot.
  • Cook on low for 5-6 hours, or until the cauliflower is soft and cooked through.
  • Using an immersion blender - or removing the soup and pureeing in a blender- puree the soup until it's quite smooth. (or conversely, my daughter liked it "chunky", so I took her bowl out before this step, you can leave it as is if wanted.)
  • Whisk in the milk, then leave to heat another 10 minutes or so.
  • Top with your choice of shredded cheese and parsley and enjoy!