Ingredients

The following ingredients have 6 Servings
  • 12 oz Cauliflower (, chopped)
  • 5 slices thick bacon cut into lardons
  • 2 tbsp reserved bacon fat
  • 1/2 a small onion (, diced)
  • 6 cups chicken Broth
  • 1/3 cup heavy whipping cream
  • 4 oz cream cheese
  • Kosher salt and pepper to taste

Instruction

  • Saute bacon over medium-hi heat in a heavy bottom pan until crispy
  • Remove all but 2 tablespoons of bacon grease and bacon, if desired
  • add onion and saute over medium heat until soft
  • add chicken broth and chopped cauliflower, bring to a boil
  • Reduce to simmer and let the cauliflower cook until fork tender
  • mash the cauliflower with a potato masher, if desired
  • add heavy cream and cream cheese. Stir until cream cheese is completely melted
  • season with salt and pepper to taste
  • Garnish with reserved sautéed bacon, yummy!