Ingredients

The following ingredients have 6 Servings
  • 1 small onion, chopped
  • 2 tablespoons (30 ml) butter
  • 5 cups (1.25 L) chicken broth
  • 3 cups (750 ml) carrots, peeled and sliced (about 7)
  • 1 cup (250 ml) potatoes, peeled and cubed
  • Salt and pepper

Instruction